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12 Serves
93 Mins
8 g
34 g
26 g
Preheat your oven to 175°C and grease a square baking pan.
Ingredients, vitamins, and health benefits
Chocolate Chips
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Vitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
21 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
37 mg / 1,250 mgPotassium
166 mg / 4,700 mgSodium
183 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
0 g / 28 gSugar
19 g / 50 gSaturated Fat
7 g / 20 gCholesterol
0 mg / 300 mgCaffeine
5 mgNet Carbs
33 gAlcohol
0 g
In a mixing bowl, cream together butter and sugar using an electric hand mixer until light and fluffy, then beat in eggs and vanilla extract.
Divide the mixture into two bowls; stir cocoa powder and flour into one for the brownie batter, and just flour into the other for the cookie dough.
Spread the brownie batter into the prepared square baking pan, then dollop the cookie dough on top and swirl gently with a spatula.
Bake in the oven for 50 to 60 minutes until a toothpick inserted into the center comes out with moist crumbs.
Sugar
Egg
Vanilla Extract
All Purpose Flour
Cocoa Powder
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
2 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
21 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
37 mg / 1,250 mgPotassium
166 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
19 g / 50 gSaturated Fat
7 g / 20 gCholesterol
0 mg / 300 mgCaffeine
5 mgNet Carbs
2
g34
g15
g
American
AmericanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgAlcohol
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