2 Serves
5 Mins
In a tall glass, combine the fresh lychees and lychee syrup, muddling gently to release the fruit's essence.
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Vitamin K
622 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
102 µg / 400 µgCalcium
345 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
122 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
448 mg / 4,700 mgSodium
37 mg / 2,300 mgZinc
1 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
14 gAlcohol
0 g
Fill the glass with ice and top with chilled sparkling mineral water, stirring gently with a long spoon to incorporate.
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