6 Serves
89 Mins
31 g
29 g
16 g
In a large mixing bowl, combine the ground pork, minced carrots, minced onion, minced garlic, egg, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated.
Ingredients, vitamins, and health benefits
Onion
Garlic
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
48 µg / 400 µgCalcium
55 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
229 mg / 1,250 mgPotassium
503 mg / 4,700 mgSodium
605 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
49 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
6 g / 20 gCholesterol
75 mg / 300 mgCaffeine
0 mgNet Carbs
27 gAlcohol
0 g
Place a small amount of the meat mixture onto a lumpia wrapper and roll tightly, sealing the edges with a little water.
Heat the vegetable oil in a deep-frying pot over medium-high heat until it reaches the appropriate frying temperature.
Carefully drop the lumpia into the hot oil using tongs and fry until golden brown and crispy, then remove with a slotted spoon and drain on paper towels.
Salt
Black Pepper
Ground Pork
Carrots
Egg
Lumpia wrappers
Hot Water
Vitamin A
170 µg / 900 µgVitamin C
4 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
48 µg / 400 µgCalcium
55 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
229 mg / 1,250 mgPotassium
503 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
6 g / 20 gCholesterol
75 mg / 300 mgCaffeine
0 mgNet Carbs
12
g147
g20
g
Japanese
Zinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
49 µg / 55 µgAlcohol
0 g