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10 Serves
92 Mins
Thinly slice fresh limes and arrange them on a tray to dehydrate in an oven or dehydrator until completely brittle and dry.
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VenezuelanVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
3 µg / 400 µgCalcium
14 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
7 mg / 1,250 mgPotassium
43 mg / 4,700 mgSodium
59 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3 gAlcohol
0 g
Once the limes are fully dried, use a spice grinder to process them into a fine powder.
Heat a small amount of olive oil in a pan over medium heat and lightly toast the loomi powder for a few seconds to release its aroma.
Season the mixture with salt and black pepper to taste, then remove from heat and store in an airtight container.
37
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