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1 Serve
8 Mins
Boil water in a kettle and steep the Earl Grey tea leaves for 3-5 minutes to create a strong tea base.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
217 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
61 mg / 420 mgPhosphorus
167 mg / 1,250 mgPotassium
458 mg / 4,700 mgSodium
120 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
54 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
60 gAlcohol
0 g
While the tea steeps, heat the milk and use a milk frother to create a creamy, frothy texture.
Pour the brewed tea into a mug, stir in the vanilla syrup, and top with the steamed, frothed milk.
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g1
g5
g
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