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20 Serves
78 Mins
In a heavy-bottomed pot, combine sugar, water, and cream of tartar. Bring to a boil over medium heat, stirring until the sugar dissolves.
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TurkishCalcium
3 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
1 mg / 1,250 mgPotassium
27 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
25 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
In a separate bowl, whisk together cornstarch and water until smooth. Slowly incorporate this mixture into the boiling sugar syrup while stirring constantly.
Reduce heat to low and simmer the mixture, stirring frequently, until it thickens into a translucent, sticky paste. Use a candy thermometer to ensure the mixture reaches the soft-ball stage.
Remove from heat and stir in the rose water flavoring. Pour the mixture into a prepared square baking pan lined with parchment paper and let it set at room temperature.
Once set, turn the block out onto a surface dusted with powdered sugar. Use a knife to cut the Turkish Delight into uniform cubes and toss them in additional powdered sugar to coat.
89
g28
g45
g
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Moroccan