1 Serve
103 Mins
In a mixing bowl, combine the rolled oats with your preferred milk and a spoonful of lemon curd. Stir well until combined.
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Vitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
34 µg / 400 µgCalcium
256 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
217 mg / 420 mgPhosphorus
623 mg / 1,250 mgPotassium
773 mg / 4,700 mgSodium
123 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
4 mg / 2.3 mgSelenium
34 µg / 55 µgFiber
11 g / 28 gSugar
20 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
29 gAlcohol
0 g
Cover the bowl and place it in the refrigerator to soak for at least 95 minutes to allow the oats to soften.
Remove from the refrigerator, give the mixture a final stir, and serve immediately.
5
g25
g2
g
