4 Serves
97 Mins
In a large mixing bowl, combine flour, yeast, sugar, and warm water to form a soft dough, then knead until smooth and let it rise for 60 minutes.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
SpanishVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
142 µg / 400 µgCalcium
3 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
79 mg / 4,700 mgSodium
127 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
93 gAlcohol
0 g
In a small bowl, whisk together the za'atar spice blend and olive oil to create the topping mixture.
Divide the dough into balls, roll them out into thin circles on a cutting board, and spread the za'atar and olive oil mixture evenly over the surface.
Preheat the oven and bake the flatbreads on a baking sheet until the edges are golden brown and crispy.
26
g42
g11
g
