8 Serves
67 Mins
Preheat your oven to 175°C and prepare a baking pan by lining it with parchment paper.
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AmericanVitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
1697 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
27 mg / 420 mgPhosphorus
679 mg / 1,250 mgPotassium
395 mg / 4,700 mgSodium
700 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
3 g / 28 gSugar
30 g / 50 gSaturated Fat
6 g / 20 gCholesterol
13 mg / 300 mgCaffeine
0 mgNet Carbs
87 gAlcohol
0 g
In a large mixing bowl, combine the flour, sugar, and baking powder.
In a separate bowl, cream the lard and sugar together using a hand mixer until light and fluffy, then incorporate the egg.
Gradually fold the dry ingredients into the wet mixture to form a dough, then roll out and fold in the remaining lard and dried fruit to create layers.
Place the dough into the prepared baking pan and bake for 25-30 minutes until golden brown and firm.
6
g18
g18
g
American