6 Serves
89 Mins
Prepare the lamb by rubbing it with a mixture of olive oil, salt, pepper, and cumin using a chefs knife and cutting board.
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IndianVitamin E
2 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
38 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
43 mg / 420 mgPhosphorus
343 mg / 1,250 mgPotassium
624 mg / 4,700 mgSodium
530 mg / 2,300 mgZinc
7 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
23 g / 20 gCholesterol
136 mg / 300 mgCaffeine
0 mgNet Carbs
2 gAlcohol
0 g
Place the seasoned lamb into a roasting pan and roast in the oven until the meat is tender and golden brown.
Remove the lamb from the oven, let it rest, and serve hot on a serving dish.
10
g35
g9
g
Serbian
Congolese