2 Serves
44 Mins
Cut the pita bread into small, bite-sized squares and arrange them at the bottom of a serving dish.
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Vitamin E
6 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
65 µg / 400 µgCalcium
170 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
68 mg / 420 mgPhosphorus
412 mg / 1,250 mgPotassium
751 mg / 4,700 mgSodium
1300 mg / 2,300 mgZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
48 µg / 55 µgFiber
4 g / 28 gSugar
8 g / 50 gSaturated Fat
20 g / 20 gCholesterol
207 mg / 300 mgCaffeine
0 mgNet Carbs
66 gAlcohol
0 g
Heat the cooking oil in a frying pan over medium heat and sauté the döner kebab meat until browned and crispy.
In a separate saucepan, warm the tomato sauce and season with salt and pepper to taste.
Layer the cooked meat over the pita bread, pour the hot tomato sauce over the top, and serve immediately with a generous side of yogurt.
49
g48
g30
g
Salvadoran
Egyptian