20 Serves
45 Mins
2 g
10 g
1 g
Preheat your oven to 200°C and line a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Egg
Granulated Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
7 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
26 mg / 1,250 mgPotassium
21 mg / 4,700 mgSodium
14 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
5 g / 50 gSaturated Fat
0 g / 20 gCholesterol
37 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
In a large mixing bowl, use an electric mixer to whip the eggs and granulated sugar until the mixture is thick, pale, and forms a ribbon trail when the beaters are lifted.
Gently fold in the sifted all-purpose flour and vanilla extract using a spatula until just combined, being careful not to deflate the egg foam.
Transfer the batter to a piping bag and pipe finger-sized strips onto the prepared baking sheet.
Bake in the oven until the ladyfingers are lightly golden and firm to the touch, then transfer them to a wire cooling rack.
All Purpose Flour
Vanilla Extract
Vitamin A
16 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
7 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
26 mg / 1,250 mgPotassium
21 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
5 g / 50 gSaturated Fat
0 g / 20 gCholesterol
37 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g