2 Serves
15 Mins
Heat the olive oil in a non-stick skillet over medium heat.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
SwissVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
207 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
425 mg / 1,250 mgPotassium
439 mg / 4,700 mgSodium
724 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
7 g / 50 gSaturated Fat
11 g / 20 gCholesterol
226 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Add the breakfast filling ingredients to the skillet and sauté until heated through and aromatic.
Season the mixture with salt and pepper to taste.
Spread the labneh into a serving bowl and top with the warm sautéed mixture.
10
g50
g10
g
Filipino.jpg&w=3840&q=75)