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8 Serves
130 Mins
8 g
47 g
1 g
In a large mixing bowl, combine bread flour, water, salt, and yeast to form a shaggy dough.
Ingredients, vitamins, and health benefits
Bread Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
131 µg / 400 µgCalcium
14 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
65 mg / 1,250 mgPotassium
69 mg / 4,700 mgSodium
289 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
Knead the dough on a clean surface until smooth and elastic, then place it in a bowl to rise for 90 minutes.
Shape the dough into a loaf, proof for 30 minutes, and bake in an oven at 230°C until deeply golden and crusty.
Water
Salt
Instant Yeast
Sugar
Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
131 µg / 400 µgCalcium
14 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
65 mg / 1,250 mgPotassium
69 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
1
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Malaysian
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
25 µg / 55 µgAlcohol
0 g