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4 Serves
10 Mins
Using a sharp chef's knife, carefully trim any excess fat or connective tissue from the fresh lean beef and slice it into bite-sized cubes or strips.
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GeorgianVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
9 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
175 mg / 1,250 mgPotassium
303 mg / 4,700 mgSodium
67 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
11 g / 20 gCholesterol
84 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Arrange the beef on a serving dish and serve immediately alongside bowls of Mitmita and Awaze for dipping.
5
g36
g12
g
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Ethiopian