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24 Serves
94 Mins
9 g
15 g
1 g
Preheat your oven to 175°C and grease the Bahulu mold thoroughly with a small amount of butter.
Ingredients, vitamins, and health benefits
Butter
Egg
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TurkishVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
26 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
33 mg / 1,250 mgPotassium
122 mg / 4,700 mgSodium
205 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
12 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
In a large mixing bowl, whisk the eggs and sugar together using an electric mixer until the mixture is thick, pale, and reaches the ribbon stage.
Sift the cake flour and baking powder together, then gently fold them into the egg mixture until just combined.
Pour the batter into the prepared Bahulu mold, filling each cavity to the top.
Bake in the preheated oven for 25-30 minutes until the cakes are golden brown and firm to the touch.
Granulated Sugar
Cake Flour
Baking Powder
Sponge Cake Batter
Vitamin A
4 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
26 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
33 mg / 1,250 mgPotassium
122 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
12 mg / 300 mgCaffeine
0 mgNet Carbs
10
g40
g27
g
French
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgAlcohol
0 g