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8 Serves
81 Mins
Preheat your oven to 175°C and grease a round cake pan.
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KenyanVitamin K
249 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
45 µg / 400 µgCalcium
202 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
51 mg / 420 mgPhosphorus
77 mg / 1,250 mgPotassium
327 mg / 4,700 mgSodium
296 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
2 g / 28 gSugar
19 g / 50 gSaturated Fat
21 g / 20 gCholesterol
106 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
0 gIn a mixing bowl, whisk together the flour and baking powder.
In a separate bowl, cream the butter and sugar together using a hand mixer until light and fluffy.
Beat the eggs into the butter mixture, then gradually incorporate the dry ingredients to form a smooth batter.
Pour the batter into the prepared cake pan and arrange the fresh fruit slices evenly on top.
Bake in the preheated oven for 50 to 56 minutes until a toothpick inserted into the center comes out clean.
7
g66
g10
g
