12 Serves
96 Mins
In a large mixing bowl, combine the almond flour and powdered sugar. Gradually add the egg whites, mixing until a smooth, firm dough forms.
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ChineseVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
63 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
66 mg / 420 mgPhosphorus
113 mg / 1,250 mgPotassium
292 mg / 4,700 mgSodium
161 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
3 g / 28 gSugar
26 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
27 gAlcohol
0 g
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up the texture.
Preheat the oven to 200°C. Roll the dough into long ropes and shape them into rings of varying sizes on a baking sheet lined with parchment paper.
Bake the rings in the oven until they are golden brown, approximately 12 to 15 minutes.
Once cooled, use a piping bag to decorate the rings with a simple icing made from egg whites and powdered sugar.
7
g22
g3
g
American