.jpg)
2 Serves
30 Mins
18 g
195 g
10 g
In a large frying pan, heat the vegetable oil over medium heat and lightly sauté the sliced onions and garlic until fragrant.
Ingredients, vitamins, and health benefits
Onion
Garlic
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg)
SaudiVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
18 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
55 µg / 400 µgCalcium
46 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
303 mg / 420 mgPhosphorus
838 mg / 1,250 mgPotassium
1063 mg / 4,700 mgSodium
602 mg / 2,300 mgZinc
7 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
57 µg / 55 µgFiber
10 g / 28 gSugar
10 g / 50 gSaturated Fat
2 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
185 gAlcohol
0 g
Add the rice cakes to the pan, stirring to coat them in the oil and aromatics.
Pour in the chicken broth and stir in the gochujang and sugar, bringing the mixture to a gentle boil.
Reduce the heat to low and simmer the rice cakes for 10 minutes, stirring occasionally until the sauce has thickened and the cakes are tender.
Rice Cakes
Chicken Broth
Gochujang
Sugar
Vitamin C
4 mg / 90 mgVitamin E
3 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
18 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
55 µg / 400 µgCalcium
46 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
303 mg / 420 mgPhosphorus
838 mg / 1,250 mgPotassium
1063 mg / 4,700 mgSodium
Fiber
10 g / 28 gSugar
10 g / 50 gSaturated Fat
2 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
34
g38
g33
g.jpg)
Nigerian
BangladeshiZinc
7 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
57 µg / 55 µgAlcohol
0 g