1 Serve
5 Mins
0 g
8 g
0 g
Boil fresh water in a kettle until it reaches approximately 95°C.
Ingredients, vitamins, and health benefits
Water
Coarse Ground Coffee
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Sodium
5 mg / 2,300 mgCopper
0 mg / 0.9 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
8 gAlcohol
0 g
Place the coarse ground coffee and sugar into a glass or mug.
Pour the hot water directly over the coffee and sugar mixture, then stir well to ensure all grounds are saturated.
Allow the coffee to steep undisturbed for several minutes until the grounds settle to the bottom of the glass before serving.
Sugar
Calcium
23 mg / 1,300 mgMagnesium
5 mg / 420 mgPotassium
0 mg / 4,700 mgSodium
5 mg / 2,300 mgCopper
0 mg / 0.9 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
1
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LebaneseAlcohol
0 g