1 Serve
10 Mins
8 g
45 g
10 g
Brew a strong cup of coffee using your coffee maker.
Ingredients, vitamins, and health benefits
Coffee
Peppermint Extract
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TunisianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
390 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
65 mg / 420 mgPhosphorus
152 mg / 1,250 mgPotassium
685 mg / 4,700 mgSodium
180 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
2 g / 28 gSugar
37 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
43 gAlcohol
0 g
In a saucepan, heat the milk with chocolate syrup or cocoa powder until hot and frothy, then stir in the peppermint extract.
Combine the hot coffee and the chocolate peppermint milk mixture in a mug and serve immediately.
Milk
Chocolate Syrup or Cocoa Powder
Vitamin A
4 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
390 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
65 mg / 420 mgPhosphorus
152 mg / 1,250 mgPotassium
685 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
37 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
43 gAlcohol
4
g13
g12
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µg