1 Serve
10 Mins
2 g
22 g
9 g
Boil fresh water in a kettle until it reaches a rolling boil.
Ingredients, vitamins, and health benefits
Coffee beans
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ThaiVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
31 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
41 mg / 1,250 mgPotassium
104 mg / 4,700 mgSodium
8 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
17 g / 50 gSaturated Fat
5 g / 20 gCholesterol
4 mg / 300 mgCaffeine
95 mgNet Carbs
20 gAlcohol
0 g
Place ground coffee beans into a coffee sock filter and pour the hot water through it into a coffee mug.
Stir in sugar to taste and serve the coffee immediately while hot.
Sugar
Vitamin E
0 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
31 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
41 mg / 1,250 mgPotassium
104 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
17 g / 50 gSaturated Fat
5 g / 20 gCholesterol
4 mg / 300 mgCaffeine
95 mgNet Carbs
2
g45
g8
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g