1 Serve
58 Mins
0 g
1 g
0 g
Measure the Kopi Luwak coffee beans and use a coffee grinder to process them to a medium-coarse consistency.
Ingredients, vitamins, and health benefits
Kopi Luwak Coffee Beans
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TunisianVitamin B2
5 mg / 1.3 mgVitamin B3
93 mg / 16 mgVitamin B5
17 mg / 5 mgVitamin B6
8 mg / 1.7 mgFolate
1462 µg / 400 µgCalcium
731 mg / 1,300 mgIron
65 mg / 18 mgMagnesium
2297 mg / 420 mgPhosphorus
7204 mg / 1,250 mgPotassium
7413 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
50 mg / 11 mgCopper
9 mg / 0.9 mgManganese
61 mg / 2.3 mgSelenium
1336 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
1 gAlcohol
0 g
Heat fresh water in a kettle until it reaches approximately 93°C.
Place a coffee filter into the coffee dripper and rinse it with hot water to remove any paper taste, then discard the rinse water.
Add the ground coffee to the filter and pour the hot water slowly in a circular motion to ensure even saturation, allowing the coffee to bloom and drip through into your mug.
Hot Water
Vitamin E
25 mg / 15 mgVitamin K
42 µg / 120 µgVitamin B1
7 mg / 1.2 mgVitamin B2
5 mg / 1.3 mgVitamin B3
93 mg / 16 mgVitamin B5
17 mg / 5 mgVitamin B6
8 mg / 1.7 mgFolate
1462 µg / 400 µgCalcium
731 mg / 1,300 mgIron
65 mg / 18 mgMagnesium
2297 mg / 420 mgPhosphorus
7204 mg / 1,250 mgPotassium
7413 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
1 gAlcohol
4
g13
g12
g
Zinc
50 mg / 11 mgCopper
9 mg / 0.9 mgManganese
61 mg / 2.3 mgSelenium
1336 µg / 55 µg