1 Serve
5 Mins
Place the coffee grounds into the cloth filter and pour hot water through it into a mug to brew a strong coffee base.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
82 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
115 mg / 1,250 mgPotassium
250 mg / 4,700 mgSodium
50 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
4 g / 50 gSaturated Fat
2 g / 20 gCholesterol
35 mg / 300 mgCaffeine
95 mgNet Carbs
7 gAlcohol
0 g
Stir in the sugar until fully dissolved, then add the evaporated milk to achieve the signature creamy texture.
1
g59
g0
g
Mexican