8 Serves
77 Mins
Prepare the Kolache dough by mixing flour, sugar, yeast, milk, and butter, then allow it to rise until doubled in size.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
6 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
5 mg / 1,250 mgPotassium
7 mg / 4,700 mgSodium
176 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3 gAlcohol
0 g
Heat the vegetable oil in a frying pan over medium heat.
Add the filling ingredients to the pan and sauté until cooked through, then season with salt and pepper.
Shape the dough into balls, create a well in the center, fill with the prepared mixture, and bake in the oven until golden brown.
9
g50
g1
g
