12 Serves
94 Mins
In a large mixing bowl, combine warm milk, sugar, and yeast, allowing it to sit until foamy. Add flour, eggs, and a pinch of salt, kneading until a smooth dough forms.
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Vitamin K
10 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
23 µg / 400 µgCalcium
39 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
42 mg / 1,250 mgPotassium
178 mg / 4,700 mgSodium
227 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
0 g / 28 gSugar
17 g / 50 gSaturated Fat
10 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
Cover the dough and let it rise in a warm place until doubled in size.
Roll out the dough, cut into circles, and let them proof again on a floured surface.
Heat vegetable oil in a deep-frying pot to 175°C. Carefully drop the dough circles into the oil and fry until golden brown on both sides.
Remove the doughnuts using a slotted spoon and drain on paper towels. Once slightly cooled, inject with jam using a piping bag.
20
g42
g13
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American5
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Tunisian