8 Serves
32 Mins
In a large mixing bowl, combine the minced lamb with the kofta spices and a pinch of salt.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
19 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
232 mg / 1,250 mgPotassium
424 mg / 4,700 mgSodium
81 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
7 g / 20 gCholesterol
89 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Using your hands, thoroughly mix the ingredients until well combined, then shape the mixture into 16 small, uniform burger patties.
Preheat your grill to the highest setting and arrange the patties in a single layer on a baking tray.
Grill the burgers on the highest shelf for 5 to 6 minutes per side until they are browned and cooked through, then serve immediately on a platter.
41
g45
g23
g
Salvadoran
Egyptian