2 Serves
25 Mins
6 g
17 g
9 g
Heat the vegetable oil in a large wok or non-stick skillet over medium-high heat.
Ingredients, vitamins, and health benefits
Vegetable Oil
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
65 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
174 µg / 400 µgCalcium
83 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
132 mg / 1,250 mgPotassium
860 mg / 4,700 mgSodium
954 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
6 g / 28 gSugar
7 g / 50 gSaturated Fat
6 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
Add the diced onion and minced garlic to the hot oil, sautéing until fragrant and translucent.
Stir in the cauliflower rice and cook for 5-7 minutes, stirring frequently until the cauliflower is tender but still retains a slight crunch.
Fold in the chopped kimchi and season with a pinch of salt to taste, cooking for an additional 3 minutes to allow the flavors to meld.
Onion
Garlic
Cauliflower Rice
Kimchi
Salt
Vitamin A
3 µg / 900 µgVitamin C
119 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
65 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
174 µg / 400 µgCalcium
83 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
132 mg / 1,250 mgPotassium
860 mg / 4,700 mgSodium
Fiber
6 g / 28 gSugar
7 g / 50 gSaturated Fat
6 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
35
g70
g25
g.jpg)
Nigerian
BangladeshiZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g.jpg)
