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12 Serves
114 Mins
In a large mixing bowl, combine the flour, sugar, and yeast. Gradually add warm milk and melted butter to form a soft, elastic dough.
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AmericanVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
90 µg / 400 µgCalcium
32 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
73 mg / 1,250 mgPotassium
82 mg / 4,700 mgSodium
28 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
1 g / 28 gSugar
5 g / 50 gSaturated Fat
1 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
35 gAlcohol
0 g
Cover the dough and let it rise in a warm place until doubled in size, approximately 60 minutes.
Punch down the dough and divide it into equal portions. Roll each portion into a triangle and roll tightly from the wide end to the tip to form the crescent shape.
Place the crescents on a baking sheet, brush with a beaten egg, and bake in a preheated oven until golden brown.
10
g60
g22
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Tunisian
American