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4 Serves
69 Mins
Prepare the meat and vegetables by cutting them into uniform pieces for even grilling.
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GreekVitamin E
2 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
33 µg / 400 µgCalcium
53 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
66 mg / 420 mgPhosphorus
401 mg / 1,250 mgPotassium
836 mg / 4,700 mgSodium
772 mg / 2,300 mgZinc
7 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
5 g / 28 gSugar
0 g / 50 gSaturated Fat
23 g / 20 gCholesterol
136 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
Marinate the meat with olive oil, salt, and pepper to enhance the flavor profile.
Preheat the grill and arrange the meat and vegetables on skewers for consistent cooking.
Grill the skewers over medium-high heat, turning occasionally until the meat is cooked through and vegetables are tender and charred.
Remove from the grill, let the meat rest briefly, and serve hot.
45
g30
g30
g
Colombian
British