4 Serves
97 Mins
39 g
110 g
45 g
Combine flour, yeast, milk, and a pinch of salt in a large bowl to form the dough, then knead until smooth and let it rise in a warm place.
Ingredients, vitamins, and health benefits
Salt
Flour
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
94 µg / 400 µgCalcium
971 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
63 mg / 420 mgPhosphorus
748 mg / 1,250 mgPotassium
419 mg / 4,700 mgSodium
1281 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
40 µg / 55 µgFiber
3 g / 28 gSugar
23 g / 50 gSaturated Fat
27 g / 20 gCholesterol
326 mg / 300 mgCaffeine
0 mgNet Carbs
106 gAlcohol
0 g
Grate the Sulguni cheese using a grater and mix with a small amount of butter to create the filling.
Roll out the dough on a cutting board, place a portion of the cheese filling in the center, and fold the edges to seal into a round shape.
Brush the top with egg wash and sprinkle with the remaining cheese, then bake in a preheated oven until golden brown.
Yeast
Milk
Sulguni cheese
Butter
Egg (wash/glaze)
Vitamin A
364 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
94 µg / 400 µgCalcium
971 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
63 mg / 420 mgPhosphorus
748 mg / 1,250 mgPotassium
419 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
23 g / 50 gSaturated Fat
27 g / 20 gCholesterol
326 mg / 300 mgCaffeine
0 mgNet Carbs
10
g47
g18
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Georgian
GeorgianZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
40 µg / 55 µgAlcohol
0 g