4 Serves
11 Mins
Place the beans, garlic, fresh basil, lime zest, lime juice, and olive oil into the food processor.
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Vitamin K
68 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
128 µg / 400 µgCalcium
165 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
107 mg / 420 mgPhosphorus
185 mg / 1,250 mgPotassium
872 mg / 4,700 mgSodium
151 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
10 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
Pulse the mixture until well combined, then slowly drizzle in water while the processor is running until you reach your desired creamy consistency.
Season the dip with salt and pepper to taste, then transfer to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
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