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4 Serves
74 Mins
Rinse the Basmati rice thoroughly in a colander under cold water until the water runs clear to remove excess starch.
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VenezuelanIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPotassium
0 mg / 4,700 mgSodium
573 mg / 2,300 mgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
73 gAlcohol
0 gIn a non-stick skillet, combine the rinsed rice with water, salt, and a generous drizzle of olive oil. Stir gently to combine.
Bring the mixture to a boil over medium-high heat on the stove, then reduce to low, cover with a lid, and cook undisturbed to allow the rice to steam and the bottom to form a golden crust.
Once the rice is tender and the bottom is crispy, remove from heat and invert the rice onto a serving dish so the crispy crust is on top.
37
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