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12 Serves
85 Mins
12 g
41 g
21 g
Prepare the dough by mixing flour and butter, then let it rest to ensure a tender pastry.
Ingredients, vitamins, and health benefits
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
76 µg / 400 µgCalcium
117 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
119 mg / 420 mgPhosphorus
232 mg / 1,250 mgPotassium
342 mg / 4,700 mgSodium
4 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
6 g / 28 gSugar
10 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
35 gAlcohol
0 g
Combine almond flour, powdered sugar, and orange blossom water to create the smooth almond filling.
Roll out the dough thinly and cut into circles, then place a portion of the almond filling in the center of each.
Fold the dough over the filling to form a crescent shape, pinching the edges to seal them securely.
Bake the cookies in a preheated oven until they are lightly golden.
Almond Flour
Orange Blossom Water
Powdered Sugar
Vitamin A
8 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
11 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
76 µg / 400 µgCalcium
117 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
119 mg / 420 mgPhosphorus
232 mg / 1,250 mgPotassium
342 mg / 4,700 mgSodium
Fiber
6 g / 28 gSugar
10 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
78
g12
g43
g
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TunisianZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
12 µg / 55 µgAlcohol
0 g