4 Serves
15 Mins
5 g
15 g
1 g
In a large pitcher, combine the fresh mango puree and passionfruit pulp.
Ingredients, vitamins, and health benefits
Mango Puree
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
127 µg / 400 µgCalcium
143 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
132 mg / 420 mgPhosphorus
78 mg / 1,250 mgPotassium
654 mg / 4,700 mgSodium
201 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
5 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Add cold water to the mixture and stir well until fully incorporated.
Pour the drink into glasses and serve immediately over ice.
Passionfruit
Water
Vitamin A
591 µg / 900 µgVitamin C
119 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
127 µg / 400 µgCalcium
143 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
132 mg / 420 mgPhosphorus
78 mg / 1,250 mgPotassium
654 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g