1 Serve
10 Mins
Bring water to a boil in a saucepan.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
155 µg / 400 µgCalcium
34 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
202 mg / 420 mgPhosphorus
544 mg / 1,250 mgPotassium
820 mg / 4,700 mgSodium
556 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
24 g / 28 gSugar
12 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
104 gAlcohol
0 g
Steep the jasmine green tea leaves in the hot water for 3-5 minutes, then strain the leaves.
Stir in the steamed milk and sugar to taste until well combined.
Pour into a mug and serve immediately.
7
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g5
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