.jpg)
2 Serves
62 Mins
18 g
52 g
38 g
Finely shred the cabbage and prepare your other fillings like pork belly slices.
Ingredients, vitamins, and health benefits
Cabbage
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
SudaneseVitamin E
2 mg / 15 mgVitamin K
160 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
3 mg / 1.3 mgVitamin B3
19 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
240 µg / 400 µgCalcium
216 mg / 1,300 mgIron
12 mg / 18 mgMagnesium
134 mg / 420 mgPhosphorus
511 mg / 1,250 mgPotassium
1713 mg / 4,700 mgSodium
840 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
105 µg / 55 µgFiber
4 g / 28 gSugar
9 g / 50 gSaturated Fat
3 g / 20 gCholesterol
190 mg / 300 mgCaffeine
0 mgNet Carbs
48 gAlcohol
0 g
In a large mixing bowl, whisk together the Okonomiyaki batter, dashi stock, and eggs until smooth.
Fold the shredded cabbage and tempura scraps into the batter mixture.
Heat a non-stick skillet or griddle over medium heat and pour the batter to form thick pancakes.
Place pork belly slices on top of the pancakes and cook for 5-7 minutes per side until golden brown and the pork is crispy.
Transfer to a serving dish and top with Okonomiyaki sauce, pickled ginger, and desired garnishes.
Pork Belly Slices
Okonomiyaki Batter
Egg
Dashi stock
Okonomiyaki Sauce
Tenkasu (Tempura Scraps)
Beni Shoga (Pickled Ginger)
Vitamin A
63 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
160 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
3 mg / 1.3 mgVitamin B3
19 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
240 µg / 400 µgCalcium
216 mg / 1,300 mgIron
12 mg / 18 mgMagnesium
134 mg / 420 mgPhosphorus
511 mg / 1,250 mgPotassium
1713 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
9 g / 50 gSaturated Fat
3 g / 20 gCholesterol
190 mg / 300 mgCaffeine
0 mgNet Carbs
6
g46
g8
g
Japanese
Zinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
105 µg / 55 µgAlcohol
0 g