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1 Serve
10 Mins
Sift the matcha powder into a small bowl and whisk with hot water until smooth and frothy.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
21 µg / 400 µgCalcium
198 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
105 mg / 420 mgPhosphorus
203 mg / 1,250 mgPotassium
783 mg / 4,700 mgSodium
258 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
7 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
1 g / 28 gSugar
46 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
140 mgNet Carbs
56 gAlcohol
0 g
Prepare a shot of espresso using your coffee machine.
Steam the milk until hot and creamy using a milk frother.
Pour the matcha mixture into a mug, top with the steamed milk, and gently pour the espresso shot over the top to create a layered effect.
8
g58
g14
g
Japanese
Italian