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8 Serves
76 Mins
10 g
53 g
10 g
In a large mixing bowl, combine the bread flour, sugar, salt, and yeast. Gradually add the warm water and milk, mixing until a shaggy dough forms.
Ingredients, vitamins, and health benefits
Bread Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
GreekVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
153 µg / 400 µgCalcium
61 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
112 mg / 1,250 mgPotassium
169 mg / 4,700 mgSodium
534 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
28 µg / 55 µgFiber
2 g / 28 gSugar
8 g / 50 gSaturated Fat
6 g / 20 gCholesterol
47 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
Add the softened butter and egg to the dough. Knead the mixture on a clean surface or using a stand mixer until the dough is smooth, elastic, and passes the windowpane test.
Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm spot until doubled in size.
Punch down the dough, divide it into equal portions, shape them into smooth balls, and place them into a greased loaf pan. Cover and let proof until they have filled the pan.
Preheat your oven and bake the loaf until golden brown and the internal temperature reaches 88°C.
Whole Milk
Salt
Instant Yeast
Warm water
Sugar
Salted Butter
Butter
Egg
Vitamin A
118 µg / 900 µgVitamin C
8 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
153 µg / 400 µgCalcium
61 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
112 mg / 1,250 mgPotassium
169 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
8 g / 50 gSaturated Fat
6 g / 20 gCholesterol
47 mg / 300 mgCaffeine
0 mgNet Carbs
14
g25
g23
g
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JapaneseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
28 µg / 55 µgAlcohol
0 g