12 Serves
35 Mins
5 g
30 g
10 g
Preheat your oven to 180°C and line a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Baking Powder
Butter
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
41 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
36 mg / 1,250 mgPotassium
139 mg / 4,700 mgSodium
197 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
29 gAlcohol
0 g
In a stand mixer, cream together the butter, sugar, and egg until light and fluffy. Add the molasses and vanilla extract, mixing until smooth.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
Portion the dough into small balls and place them on the prepared baking sheet. Flatten each ball into a disc using a floured glass or your palm.
Bake for 10-12 minutes until set. Remove from the oven and allow the cookies to cool completely on a wire rack.
Once cooled, spread a teaspoon of jam between two cookies to create a sandwich.
Sugar
Egg
Molasses
Vanilla Extract
White Flour
Cinnamon
Salt
Jam
Vitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
41 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
36 mg / 1,250 mgPotassium
139 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
9
g90
g22
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g