12 Serves
94 Mins
Preheat the oven to 175°C and prepare a shallow baking pan.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
80 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
85 mg / 1,250 mgPotassium
52 mg / 4,700 mgSodium
63 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
3 g / 28 gSugar
25 g / 50 gSaturated Fat
6 g / 20 gCholesterol
74 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
Whisk together the flour, sugar, and baking powder.
Beat the butter, sugar, and eggs until light, then fold in the dry ingredients.
Bake the sponge in small rounds until lightly golden, then cool completely.
Spoon orange jelly onto each sponge and chill until set.
Dip the tops in melted baking chocolate and leave them to set.
3
g50
g10
g
