4 Serves
33 Mins
34 g
5 g
25 g
In a large mixing bowl, combine all base salad ingredients, ensuring they are thoroughly tossed.
Ingredients, vitamins, and health benefits
White Vinegar
Lime Juice
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B3
0 mg / 16 mgFolate
0 µg / 400 µgCalcium
1 mg / 1,300 mgMagnesium
0 mg / 420 mgPhosphorus
1 mg / 1,250 mgPotassium
4 mg / 4,700 mgSodium
271 mg / 2,300 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
4 g / 20 gCholesterol
206 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Cover the bowl and place it in the refrigerator to chill for 30 minutes, allowing the flavors to develop.
Remove from the refrigerator, stir in the white vinegar and lime juice, adjust the seasoning to your preference, and serve immediately.
Salmon
Vitamin A
0 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B3
0 mg / 16 mgFolate
0 µg / 400 µgCalcium
1 mg / 1,300 mgMagnesium
0 mg / 420 mgPhosphorus
1 mg / 1,250 mgPotassium
4 mg / 4,700 mgSodium
271 mg / 2,300 mgSelenium
Fiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
4 g / 20 gCholesterol
206 mg / 300 mgCaffeine
0 mgNet Carbs
5
g46
g1
g
Alcohol
0 g