1 Serve
3 Mins
Fill a pint glass with Irish stout until it is about three-quarters full.
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Vitamin K
0 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
12 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
241 µg / 400 µgCalcium
457 mg / 1,300 mgIron
14 mg / 18 mgMagnesium
121 mg / 420 mgPhosphorus
597 mg / 1,250 mgPotassium
1370 mg / 4,700 mgSodium
150 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
82 µg / 55 µgFiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
1 g / 20 gCholesterol
104 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Combine equal parts Irish cream liqueur and Irish whiskey in a shot glass.
Drop the shot glass into the pint glass and consume the mixture immediately.
0
g6
g0
g
Mexican
Nigerian