4 Serves
15 Mins
Finely dice the cucumbers and place them in a mixing bowl.
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FilipinoVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
29 µg / 400 µgCalcium
158 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
190 mg / 1,250 mgPotassium
318 mg / 4,700 mgSodium
617 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
1 g / 28 gSugar
6 g / 50 gSaturated Fat
2 g / 20 gCholesterol
12 mg / 300 mgCaffeine
0 mgNet Carbs
7 gAlcohol
0 g
Using a garlic press, mince the garlic and add it to the bowl with the Greek yogurt.
Stir in the dried mint and season with salt and pepper to taste, mixing until well combined.
Refrigerate for at least 5 minutes before serving cold.
16
g7
g68
g
Canadian