4 Serves
120 Mins
Chop your chosen vegetables and combine them in a bowl with the black beans. Squeeze half of the lime over the mixture, stir well, and refrigerate for 30 minutes to allow flavors to meld.
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JapaneseVitamin E
2 mg / 15 mgVitamin K
62 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
293 µg / 400 µgCalcium
557 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
169 mg / 420 mgPhosphorus
725 mg / 1,250 mgPotassium
1718 mg / 4,700 mgSodium
1384 mg / 2,300 mgZinc
5 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
15 g / 28 gSugar
5 g / 50 gSaturated Fat
12 g / 20 gCholesterol
46 mg / 300 mgCaffeine
0 mgNet Carbs
77 gAlcohol
0 g
Preheat your broiler. Arrange the French fries on a baking sheet and sprinkle 75% of the white cheese over them.
Place the baking sheet under the broiler until the fries are hot and the cheese is melted and bubbly.
Remove from the oven, top with the chilled salsa and bean mixture, garnish with the remaining white cheese, and finish with a final squeeze of fresh lime juice.
34
g82
g18
g
Mexican