1 Serve
5 Mins
Place the fine ground coffee and sugar into a heat-proof glass or mug.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
28 mg / 1,250 mgPotassium
83 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
0 g / 20 gCholesterol
14 mg / 300 mgCaffeine
95 mgNet Carbs
10 gAlcohol
0 g
Pour the boiling water directly over the coffee and sugar mixture.
Stir the mixture well and let it sit for 3 minutes to allow the grounds to settle at the bottom before serving.
5
g60
g10
g
1
g19
g0
g
Chinese