1 Serve
9 Mins
Whisk the matcha powder with a small amount of hot water in a bowl until smooth and free of clumps.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
JapaneseVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
108 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
97 mg / 1,250 mgPotassium
315 mg / 4,700 mgSodium
80 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
18 g / 50 gSaturated Fat
2 g / 20 gCholesterol
11 mg / 300 mgCaffeine
140 mgNet Carbs
24 gAlcohol
0 g
Brew a fresh shot of espresso using your espresso machine.
Fill a glass with ice and pour in your choice of milk.
Slowly pour the prepared matcha over the milk, followed by the espresso shot to create a layered effect.
12
g75
g17
g
Japanese
Italian