1 Serve
10 Mins
In a small bowl, whisk the matcha powder with hot water until smooth and free of lumps.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
53 µg / 400 µgCalcium
583 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
143 mg / 420 mgPhosphorus
518 mg / 1,250 mgPotassium
1412 mg / 4,700 mgSodium
464 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
7 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
4 g / 28 gSugar
94 g / 50 gSaturated Fat
14 g / 20 gCholesterol
70 mg / 300 mgCaffeine
70 mgNet Carbs
168 gAlcohol
0 g
In a separate small saucepan, combine the brown sugar with a splash of water and heat over the stove until dissolved into a syrup; let it cool slightly.
Fill a tall glass with ice cubes, pour in the brown sugar syrup, add your choice of milk, and top with the prepared matcha mixture.
8
g58
g14
g
Japanese
Italian