.jpg&w=3840&q=75)
8 Serves
106 Mins
In a large mixing bowl, combine flour, sugar, salt, and active dry yeast. Gradually add warm water to form a soft, sticky dough.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
34 µg / 400 µgCalcium
47 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
48 mg / 1,250 mgPotassium
150 mg / 4,700 mgSodium
202 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
17 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place until doubled in size.
Prepare the filling by mixing brown sugar, cinnamon, and chopped nuts in a small bowl.
Divide the dough into equal portions, flatten each piece, place a spoonful of filling in the center, and seal the edges tightly to form a ball.
Heat a frying pan over medium heat with a small amount of oil. Place the dough balls in the pan, flatten them with a spatula, and fry until golden brown on both sides.
7
g40
g12
g
French
Venezuelan