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2 Serves
15 Mins
Finely chop the dark chocolate using a chef's knife to ensure it melts evenly.
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Vitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
394 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
128 mg / 420 mgPhosphorus
329 mg / 1,250 mgPotassium
1099 mg / 4,700 mgSodium
240 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
7 µg / 55 µgFiber
4 g / 28 gSugar
125 g / 50 gSaturated Fat
1 g / 20 gCholesterol
3 mg / 300 mgCaffeine
15 mgNet Carbs
129 gAlcohol
0 g
In a saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
Whisk in the chopped chocolate and sugar until the mixture is smooth and fully incorporated.
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French